Here's a brief summary on how winter sowing may improve your self-reliance.
- Winter sowing allows you to start a large amount of plants from seed with reduced costs and work compared to growing seedlings indoors.
- Reduces trash that ends up in landfill by using common, recycled materials.
- Eliminates risk of plant death to overexposure (transplants are already hardened from sun/wind burn and some cold snaps), and reduces risk of pest problems.
- A passive approach makes winter sowing easy and generally problem-free.
Last month, I began recording my progress towards self-reliance with an article about high-efficiency artificial lighting for decreased home energy consumption. Today, I am going to change gears a bit and talk about an important part of creating a sustainable and reliable food supply.
In order to be released from the choke hold of the modern grocery store, one must somehow provide themselves the bulk of their caloric needs from their own land. And to do that, one must grow a LOT of food. Furthermore, one must have a continuous supply of this food through the growing season.
Now I don't want to go off-topic by getting into the exact numbers of plants a family needs to grow in order to supply the majority of their food from their own land. However, we can assume that in order to have a self-reliant food supply from one's own property, one would need to start by growing a lot of plants from seed.
Today's article is going to be explaining how to do just that: Starting plants from seed easily, frugally and efficiently by using a method know as "Winter Sowing."
|Flowering plants are easy to winter sow, but will it work for vegetables as well?|