Monday, October 5, 2015

Fall Has Arrived! Time to Review the Last Few Months of the Dow Dominion Garden

The last post I wrote about the garden was back in late June, and a lot of stuff has changed since that point.  I thought I'd show my readers what has happened in the time between then and now.

Although I am attempting to convert a large portion of my garden to a system of edible perennial plants, there will always be a spot for in the yard for growing classic annual favorites, like tomatoes.  Today, I'd like to offer a glimpse at what both annual and perennial plants produced for my family to eat over the summer season.


Tomatoes - My tomatoes were glorious this year!  So many delicious tomatoes were eaten by the entire Dow family this summer.  The "Brandy Boy" variety started to ripen in early July, with the rest of the varieties blushing shortly thereafter.  With the exception of "Rio Grande," they have been putting out delicious tomatoes for us to eat ever since.  Production has slowed to a crawl, however, over the past month, as early blight, cooler temperatures and shorter days all have played a part in limiting each plant's growth.  Still, we were able to eat fresh, delicious tomatoes all summer long and have plenty to share with relatives, friends and neighbors.

Green Brandy Boy tomatoes just starting to change colors
July 11th, when the tomatoes first started turning colors
Almost fully ripened Brandy Boys
Brandy Boys almost completely ripe
Clusters of Beefsteak tomatoes
This variety, "Beefsteak," rivaled the production of Brandy Boy
A Rio Grande tomato turning green to red
Rio Grande did put out a few clusters, but quickly succumbed to Early Blight
KBX , an orange tomato
Only took one picture of "KBX," simply because they got eaten too quickly!  Yum!
Large haul of different kinds of tomatoes
One of several large hauls of tomatoes we had this year

Beans - Oddly enough, the bush beans did outstanding this year, but my pole beans just suffered in the hot, dry summer conditions.  I harvested a pretty good amount of "Royal Burgandy" purple beans, as well as a few classic "Cherokee Wax" yellow beans.  Enough for a few side dishes with dinner here and there.  Unfortunately, I probably only picked two or three "Kentucky Wonder" green beans before the plants' leaves turned yellow and wilted, eventually killing the entire plant.  I really don't know what happened, but I'm guessing the stress from moles digging under their roots and lack of consistent rainfall helped contribute to their demise.  I've had such good luck in the past with "Kentucky Wonder," though, so I will try to grow them again next year.

Royal Burgandy beans ready to harvest
Some of the Royal Burgandy bush beans forming

Okra - My little okra seedlings that were shown in my last post grew into 4 foot (about 120 cm) "shrubs" with huge, interesting leaves and lots of flowers and pods.  It's just too bad that after cooking okra several different ways, I can't get past the taste.  It's just terrible to me.  It's really a shame I can't figure out a way to prepare it to my liking, because this plant produces pods like crazy and it takes no effort at all to grow.  I hardly ever watered it, and besides a few tiny leaf miners, no pest or disease issues to speak of.  I probably won't grow it again, though... it takes up a lot of valuable gardening real estate that could have gone to more palatable veggies.

A flower on an okra plant
Okra has a beautiful flower that attracts many types of insects
Clemson spineless okra plants
My okra plants have grown quite tall, at least 4 feet (~120 cm)
Ants on an okra flower
These golden ants love harvesting nectar from an okra flower
Crooked okra pod
A fully formed, albeit strangely-shaped, okra pod

Molokhia - I was pleasantly surprised at how good this super nutritious leafy green tasted.  It has a texture more akin to a kale leaf, but with a very mild greens taste... sort of a mild spinach.  True to its reputation, this plant required very little care from me during the entire time it's been growing.  It was never really attacked by bugs, and although it developed a few yellowish-black rings on some of the leaves, it keeps chugging along just fine.  The leaves are great to use in salads and soups, but I prefer to just collect a bunch of them to add to fruit & oatmeal smoothies, as they add a lot of extra nutrition, without changing the flavor very much, if at all.

The plants are now developing a long, tubular seed pod, which I understand is also edible and supposedly quite tasty, but I have plans to save those seeds to grow more molokhia next year.  This year's experience has taught me that with molokhia, the more plants, the better.  Because the leaves are so small and the growth rate is not as fast as I'd hoped, next year I will be planting many more square feet of this plant, similar to how I would grow spinach or lettuce, to ensure I have an adequate supply of leaves to harvest.

Corchorus olitorius Egyptian spinach
Molokhia resembles some common weeds at first glance
Egyptian spinach seed pods
The long seed pods of molokhia remind me of a cucumber


I just barely scratched the surface of my journey into perennial agriculture this year, as I have many more perennial crops I intend to grow next season.  Nevertheless, some of the initial perennial plants I grew started producing this year for the first time.

Grapes - After three years in the ground, my grape vine produced at least a dozen bunches of delicious grapes that ripened just at the end of July and beginning of August.  Although keeping the vines growing in the direction that I wanted them to grow was a small bit of labor, this plant produced lots of fruit that was virtually trouble-free.  I'm excited to see how much larger next year's crop will be, considering how large the vine is now.  Grapes truly belong in a permaculture system, simply due to their ease of growing and the abundance of food they produce.

I did also attempt to propagate my grape vine via cuttings of both soft and woody growth, but none of them formed root systems before the cuttings shriveled up and died.  Perhaps next year I will try again, but using root hormone on the tip of the cutting to stimulate root growth a bit faster.

Concord grapes hanging from a living grape vine
A ripening cluster of grapes, with many already plucked and eaten!
The owner of the Dow Dominion posing with his 3-year-old grape vine
Posing with my grape vine earlier in the summer

Thyme - This herbaceous plant needed a lot of water at first, but it seems to be established well enough now that I can leave it be.  I've never used thyme much in cooking until this year, but it does have a very good flavor for seasoning other foods.  I made pan-seared potato wedges seasoned with fresh thyme in olive oil and it was delicious.

In addition to the standard culinary thyme I grew from seed, I was able to obtain a lemon-scented variety that was being thrown out by a local restaurant.  Both varieties are still growing happily in different areas of my garden.

Culinary thyme
The tiny leaves of thyme are very aromatic

Sage - I will admit that I did not use this herb in any food that I made this year, but I was happy to grow it none-the-less.  It has a strong, distinct scent that I would liken to an earthy cologne of sorts that wafts around the garden when it is brushed against, or when the wind blows.  It has beautiful leaves that don't take up much space and is trouble-free to grow, provided it is given ample water and a thick layer of mulch around it when first getting established.  I believe that it will be more useful to me as a medicinal plant than an edible plant in the future, based on some promising studies on its use to treat migraine headaches.

Sage put on quite a bit of growth since I last took a picture of it

Sorrel - I thought I had done something wrong when growing sorrel this year.  The little sprouts looked so healthy, and they stayed that way for a little while until the heat of summer kicked in.  I kept the seedlings watered and weeded around them constantly, but they just seemed to disappear a little bit more each day.  After a while I stopped caring, thinking they were goners, but a second flush of leaves started to appear shortly after mid July.  The plants have already started spreading from runners as well.  Sorrel's use in my garden has been mostly for salads, and occasionally I mixed them into smoothies.  I can't wait to see what how it looks next spring.

Mature sorrel plant
Here I have sorrel growing in a mostly-shade section of the garden

Asparagus - The name of the game with this edible perennial plant is patience.  If you recall from my last post on the garden, I got very impatient and just assumed the asparagus had died, but a few weeks later a bunch of "leaves" popped right out of the ground.  Well, since that time, the three crowns that did grow have been slowly (and I mean slooooowly) adding a spear or two every couple of weeks.  I now understand why the plant can't be harvested any time in the first few years.  There's really not even much to harvest.

Still, I am thankful that the crowns did eventually grow.  The plants seem healthy as far as I can tell, although my son managed to mangle the one purple variety pretty badly.  I'm planning on buying more crowns next year for sure.

Asparagus growing in the Dow Dominion garden
Asparagus only grew a bit over the entire summer

Other perennials - My wife managed to find some "wild" raspberries in the woods behind our house, so we transplanted one of the canes into our garden.  The other two varieties we already had produced lots of delicious berries for us.

Black raspberries
Delicious black raspberries...

The only other edible perennial plants that I have are four blueberry bushes, and two pear trees.  The blueberries did produce a lot more berries than in previous years, but they unfortunately got snacked on by the birds before we could get to it.  As for the pears, well, the trees developed fire blight last year and had to be severely pruned, which hurt its spring growth earlier this year.  Between both trees there was only one flower blooming when they budded out.  And as I've mentioned before, we need another variety of pear tree to provide pollination for the blooms, since apparently same varieties won't pollinate each other.  We didn't research this beforehand and bought two "Barlett" pear trees. 

The new pear tree will planted later this winter, and we plan to use netting on the blueberries to keep the birds from eating them.  Hopefully, that will solve each problem next year.

Final Thoughts

I'm convinced that 2015 was the most productive gardening season for the Dow Dominion yet.  We enjoyed a long harvest of spring veggies like lettuce, kale and spinach.  Then, right as those tender greens were bolting, we started harvesting lots of delectable tomatoes, several types of beans, berries of all sorts, and various herbs like oregano, basil and thyme.  We did have a few failures, but less than any year prior.  The Dow household is still far from having a self-sufficient food supply, but this year we made great progress towards that lofty goal... more so than ever before. 

I think the most valuable lesson I learned from this season is just to try!  In the past, I've been reluctant to test different things that I thought would be a good idea, maybe because it seems like too much work, or that it wouldn't work at all.  I let go of some of those fears this year, as I really don't have much to lose from just trying out different plants, different spots to grow, different ways to improve the soil, and different ways to utilize water.  Just try it, keep doing the things that work, and drop the things that don't! 

Now that fall is here, the production of my garden is pretty much done, so I'm using the time to clean up dead plant material, spread leaf mulch over my garden beds, and plan for an even more productive year in 2016.  I hope you enjoyed taking a look at the photos of my garden this year, and perhaps inspired you to try some of the various plant varieties I grew this year. 

I have several new articles in the works, some of which deal with the apple tree nursery I'm going to be starting, some covering various topics of backyard permaculture, and others completely unrelated to agriculture.  If you enjoyed this post (or any of my articles), please consider subscribing and sharing with your friends!  Thanks for reading, and come back soon for more content.

The author of the Dow Dominion posing with "Sweet William" and "Bachelor Button" flowers
Stay tuned for more from this guy!

Tuesday, September 22, 2015

The Dow Dominion Will Now Be the Home of a New Tree Nursery

After several months of contemplation and research, I have finally decided to start a tree nursery on my property.

A tree nursery?  "How am I going to do that on less than a third of an acre in suburbia?" is probably what you're thinking right about now.

I know, I know.  I asked myself the same thing over and over, too. I've also heard it a thousand times from various internet gurus as well. There's no way I can grow trees with this little space.

Perhaps they have a point.  Or perhaps they are just too discouraged to try, given that almost nobody thinks it can be done.  There are, however, a few individuals who are doing the exact same thing I want to do, despite conventional wisdom that claims it isn't possible.

Monday, June 29, 2015

Garden Progress, May/June 2015 - Improvement and Refinement

I've enjoyed the amount of time I've had to relax and watch the various bugs fly around and march along in my backyard garden. They seem particularly unconcerned about my presence there, and I get a sense of accomplishment knowing that, by growing edible plants, I'm helping them in their daily activities as well.  

It's especially noticeable this year, as I've made a variety of improvements to my garden and added a generous amount of new plants and varieties to my collection.  It seems my garden is becoming more and more of an insect haven as the biodiversity of the plants I grow improves.  I think that is a good thing.

That said, the "improvements" to the garden that seem to attract various pollinators were initially for my benefit, in order to increase the amount of food I can grow for my family.  Today, I want to share some of the things I made improvements upon from last year, as well as some brand new techniques for this year that have helped tremendously.  In this update, I will also showcase some of the plants I have been eating over the Spring season.

Monday, May 11, 2015

How and Why I Put Urine To Good Use in My Garden

I've been busy in my gardens whenever I have a hour or two of free time.  The gardens usually take priority over my other hobbies during the day, one of which includes writing articles for the blog.  That is partly the reason for the lack of updates over the past few months, with the other part being that I've had a hard time coming up with topics for posts that haven't already been done by people more experienced and knowledgeable than myself.

All that aside, I want to talk a little about something generally considered a waste product, and how to turn it into a valuable resource. 

Sunday, March 15, 2015

What's Happening In the Dow Dominion Garden for the 2015 Season

March in the mountains of North Carolina is the beginning of the gardening season, and I have a lot to accomplish this month.  In today's post, I will give you the rundown of the typical tasks I complete to get the garden ready for planting, as well as some of the new things I am trying out this year.

Saturday, February 7, 2015

How To Make A Winter Sowing Container

Winter Sowing
Here's a brief summary on how winter sowing may improve your self-reliance.

  • Winter sowing allows you to start a large amount of plants from seed with reduced costs and work compared to growing seedlings indoors.
  • Reduces trash that ends up in landfill by using common, recycled materials.
  • Eliminates risk of plant death to overexposure (transplants are already hardened from sun/wind burn and some cold snaps), and reduces risk of pest problems.
  • A passive approach makes winter sowing easy and generally problem-free.

Last month, I began recording my progress towards self-reliance with an article about high-efficiency artificial lighting for decreased home energy consumption.  Today,  I am going to change gears a bit and talk about an important part of creating a sustainable and reliable food supply.

In order to be released from the choke hold of the modern grocery store, one must somehow provide themselves the bulk of their caloric needs from their own land.  And to do that, one must grow a LOT of food.  Furthermore, one must have a continuous supply of this food through the growing season.

Now I don't want to go off-topic by getting into the exact numbers of plants a family needs to grow in order to supply the majority of their food from their own land.  However, we can assume that in order to have a self-reliant food supply from one's own property, one would need to start by growing a lot of plants from seed.

Today's article is going to be explaining how to do just that: Starting plants from seed easily, frugally and efficiently by using a method know as "Winter Sowing."

Flowering plants are easy to winter sow, but will it work for vegetables as well?

Monday, December 29, 2014

Is the Egg Industry Fooling Us Into Thinking Eggs Are Healthy? A Review of a Study On Eggs and Cholesterol Levels and Weight

Some scientific studies have shown eggs aren't harmful for your heart.  But is that the truth, or are these studies fundamentally flawed?  Here's a brief look at today's research review.

  • The study under review today claims that eating eggs does not affect cholesterol levels in the body, but the researchers tested cholesterol levels after a 10-hour fast.
  • Participants who ate eggs in the study for just three months showed modest rises in fasted cholesterol levels, though not enough of a change to be considered statistically significant.
  • The researchers had almost no control over the subjects' diets, making it practically impossible to draw conclusions from the data collected.
  • This study uses other poorly designed scientific experiments as citations for its hypothesis, building further upon already flawed research.  
  • Unsurprisingly, this study was funded by the American Egg Board.

For a long time, I thought eggs were a nutritious food.  They have lots of choline, a decent amount of protein, and a moderate amount of calories.  Eggs are generally cheap, filling and tasty to boot, which made them a main stay in my breakfast meal for most of my life.

But are they really that nutritious?  I've changed my mind about eggs being healthy, due to a large variety of research I've been reading over the past few weeks.